No matter your dietary requirements, you can expect a superb eating experience at Heinemann’s Bakery and Coffee Shop in Charleville.

Heinemann’s services a 300km radius with its products and has one of the biggest and most automated bakeries west of the range. Although all the pull-aparts and sourdough (Heinemann’s own authentic 15 year old sourdough bread recipe) are made by hand, the automated plant can produce 1000 loaves an hour … and the bread is so good that a lot of big bakeries come here to see just how it’s done. 

Breakfast is available all day. The brekky wrap is famous for its bacon, scrambled egg, hash brown, onion and cheese. Or you might like to try the Eggs Benedict bagels, a nutrient-dense smoothie and some delicious nut-and-berry-laden muesli or a chia pudding. The coffee, of course, is first rate. The coffee beans are freshly ground on the premises and they are also roasted there, so the coffee you get is as good as you’ll find anywhere. The range of hot beverages is impressive—espresso, latte, latte frappe, ­mocha frappe, chocolate frappe, hot chocolate and white hot chocolate. Cold beverages include iced coffee, iced chocolate and fruit smoothies. 

For lunch there are wonderful gourmet salads and a ton of healthy options for people with special dietary needs. Steaming meat pies in a variety of flavours along with many other pastry items are also popular. 

The bakery section is open from 5.00am and serves coffee, pies, pasties, pastries, sandwiches and of course all the wonderful breads.

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